Its Marmalade week. I love blue cheese, so I made some Red Onion Marmalade. Makes perfect sense to me..!
Its pretty much just caramelized onions with generous amounts of Ruby Port and Red Wine (+bit of Red Wine Vinager and thyme), reduced until all sticky and yum.
The recipie was something like:
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A large pan full of chopped red onion
Two cups of red wine vinegar
Half a bottle of red wine (or a full bottle if you can bring yourself to pour a whole bottle in – time of day you are making it I guess…)
Two cups of Port
One cup of Sugar
Cook with the lid on until the onion reduces in volume enough to be able to give it a good stir, then cook with the lid off. Took about one and a half hours.
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Really really yummy. More cheese please!
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