I love cheese. If I ever give-up photography, I think I will become a Cheesemaker. It is better than chocolate. I have been shooting a bit of cheese lately for a new project – in our fridge at one point (…)
Category Archives: Super Tasty
Deli Farm Charcuterie
I have been flat out over the last couple of months working on a new project based on South West food, cooking and produce. It has made me acutely aware of just how much bounty we have on our door step here (…)
Grumpies
Had a shoot at Barefoot Media today, and for lunch we enjoyed a National Pie Week tasting of four pies produced by Grumpies of Cornwall (voted by MSN Food as one of the Top 10 British Pies). The blue cheese, (…)
Torrejas
Recently I posted a shot of Torrejas on Facebook. Its a Spanish / Mexican / Cuban dessert and one of the tastiest things I have ever eaten. I had a shot at making it today, with a bit of South (…)
Red Onion Marmalade
Its Marmalade week. I love blue cheese, so I made some Red Onion Marmalade. Makes perfect sense to me..! Its pretty much just caramelized onions with generous amounts of Ruby Port and Red Wine (+bit of Red Wine Vinager and thyme), reduced until (…)